About Us

At Marenghi’s Restaurant, we serve authentic Italian and Sicilian flavors, made fresh daily with local and premium ingredients. We welcome all guests and cater to diverse dietary preferences.

Our Story & Our Passion

Founded with a love for traditional Italian cuisine, Marenghi's was born from a desire to share the rich, vibrant flavors of Sicily and mainland Italy with our community. Every recipe we serve is rooted in generations of family tradition, from our hand-rolled pasta and wood-fired pizza to our classic tiramisu and signature cocktails. We source the finest local produce and premium imported Italian ingredients to ensure every bite is authentic, fresh, and full of heart.
At Marenghi’s, we believe great food is for everyone. That’s why we offer a wide range of vegan, vegetarian, and gluten-free options, carefully crafted to meet diverse dietary needs without compromising on flavor. Our cozy, welcoming space is perfect for family meals, date nights, group gatherings, and special occasions, where every guest is treated like family. Whether you’re joining us for a casual lunch, a romantic dinner, or a celebration, we’re dedicated to making every visit unforgettable.
 

Authentic Italian Cuisine | Warm Hospitality

Located at 10 Corporation Road, Newport, NP19 0AR, UK, Marenghi’s Restaurant brings the rich, authentic flavors of Italy and Sicily to South Wales. Our menu is crafted with passion, featuring wood-fired pizzas, handcrafted pastas, and classic Italian desserts—all made fresh daily with the finest local and premium imported ingredients.

We value your privacy and are committed to providing a safe, enjoyable dining experience for every guest. For reservations, general inquiries, or to learn more about our menu, please contact us via email at
marenghisrestaurantlimited@gmail.com 
call us directly at +44 7738 406335.
We look forward to welcoming you to our table!

Meet the Founders

Meet the passionate team behind Marenghi’s Restaurant, bringing authentic Italian and Sicilian cuisine to Newport.

Luca Marenghi
(Executive Chef) A third-generation Italian chef with over 15 years of experience in Sicilian and Neapolitan cuisine, Luca leads our kitchen with passion and tradition.
Sophia Rossi
(Restaurant Manager) Sophia oversees daily operations, ensuring every guest enjoys warm hospitality and a seamless dining experience at Marenghi's.
Marco Bianchi
(Head Sommelier) A wine expert specializing in Italian vintages, Marco curates our wine list to perfectly complement our authentic menu.
Elena Moretti
(Pastry Chef) Elena crafts our signature desserts, from classic tiramisu to house-made pastries, bringing sweet Italian tradition to every plate.